Food - Recipe

Gingerbread Cookies

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Making cookies this time of year are one of my favorite holiday traditions. Normally when baking I do not use mixes very often, but this gingerbread cookie mix from Williams Sonoma makes for incredible cookies! Enjoy and happy baking!

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for cookies ingredients and directions are on the back of the box

Frosting Ingredients:
3 cups of powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk
buttons from sugarfina

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Frosting Directions:
1. In medium bowl, mix powdered sugar and butter with an electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.

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xox,
Lizzy

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