Making cookies this time of year are one of my favorite holiday traditions. Normally when baking I do not use mixes very often, but this gingerbread cookie mix from Williams Sonoma makes for incredible cookies! Enjoy and happy baking!
for cookies ingredients and directions are on the back of the box
3 cups of powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk
buttons from sugarfina
1. In medium bowl, mix powdered sugar and butter with an electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.