Happy Easter everyone!!! This year I am bird nest vanilla donuts with buttercream frosting and toasted coconut shavings.This also a fun dessert to play with and customize to your liking. I found the speckled chocolate eggs at my local market to add a little pop of color. Happy Holidays and let us know in the comments how your donuts look!
donut recipe with ingredients and instructions can be found here. This recipe makes for 12 mini donuts.
When making baked donuts I always like to use buttercream instead of ice cream, as sometimes the glaze soaks through quickly, but here is an amazing glaze recipe if you’d like to try it! If you like buttercream like me here is an incredible buttercream recipe:
– 1/2 cup unsalted butter
– 1 1/2 teaspoons vanilla extract
– 2 cups confectioners’ sugar, sifted
– 2 tablespoons milk
– food coloring (optional)
1. cream room temperature butter with a hand mixer. Gradually beat in confectioners’ sugar until fully incorporated. Beat in vanilla extract
2. Pour milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Recipe from All Recipes.com